Glazed Lemon-Coconut Bars

By Caryl

Coconut and freshly grated lemon peel add zing to an all-time favorite bar. From eatbetteramerica.

Ingredients

• Bars
• 1 cup Bisquick Heart Smart® mix
• 2 tablespoons powdered sugar
• 2 tablespoons firm margarine or butter
• 3/4 cup granulated sugar
• 1/4 cup flaked coconut
• 1 tablespoon Bisquick Heart Smart® mix
• 2 teaspoons grated lemon peel
• 2 tablespoons lemon juice
• 1/2 cup fat-free egg product
• Lemon Glaze
• 1/2 cup powdered sugar
• 1 tablespoon lemon juice

Details

Servings 12
Cooking time 35mins
Adapted from eatbetteramerica.com

Preparation

Step 1

1. Heat oven to 350ºF. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in margarine, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in ungreased 8-inch square pan.
2. Bake uncovered about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining bar ingredients. Pour coconut mixture over baked layer.
3. Bake about 25 minutes longer or until set and golden brown. Loosen edges from sides of pan while warm.
4. In small bowl, mix glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 3 rows.



Nutritional Information

1 Bar: Calories 150 (Calories from Fat 30); Total Fat 3g (Saturated Fat 1g, Trans Fat 1/2g); Cholesterol 0mg; Sodium 140mg; Total Carbohydrate 27g (Dietary Fiber 0g, Sugars 20g); Protein 2g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 4% Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.