FRIED DOUBLE SWEET CORN

FRIED DOUBLE SWEET CORN

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup light brown sugar

  • ½

    stick butter

  • 1

    large bag of frozen sweet corn

  • ¼

    tsp. salt

Directions

Best made in a cast iron skillet. Melt butter in skillet over medium heat and add brown sugar and salt, stir to mix. Add corn and fry over medium heat, stirring often. Fry until corn becomes carmalized and sticky. This is very good with fresh sweet corn in season. Serve immediately as a side dish. Especially good with salty meats like ham or grilled chicken. Amount of time you fry it is up to your taste. It is great once it is nice and hot but our family likes it very carmelized and sticky.


Nutrition

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