CABBAGE WITH SAUSAGE
By á-2995
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Ingredients
- 2 TBSP BUTTER
- 1 LG ONION - CUT IN THIN SLICES
- 1 TBSP SUGAR
- 1 1/2 TSP SALT
- 12 OZ. BOTTLE BEER
- 1 LB. SMOKED KIELBASA - CUT IN 2 INCH PIECES
- 1 MED. HEAD CABBAGE - 2 1/2 LB.- CUT IN 2 INCH WEDGES
- 3/4 LB. MED RED POTATOES - QUARTED
Details
Servings 4
Preparation time 30mins
Cooking time 120mins
Preparation
Step 1
MELT BUTTER - THEN ADD ONION,SUGAR AND SALT
AND COOK ABOUT 15 MINS.
STIR IN BEER - ADD KIELBASA,CABBAGE AND POTATOES -SIMMER COVERED TIL VEGS ARE TENDER
ABOUT 1 HOUR - SERVE
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