Corn, Sausage & Potato Chowder

By Jeannine13

Phyllis Woodward, Leesburg, GA

Ingredients

• 1/2 # sausage
• 1 large onion, chopped
• 3 medium potatoes, cubed
• 2 cups water
• 1 t Italian seasoning
• 1/2 t pepper
• 1 (14.8 oz) can cream-style corn
• 1 (15 .4-oz) can whole kernel corn, drained
• 1 (12 oz) can evaporated milk

Details

Servings 6

Preparation

Step 1

Crumble sausage in a Dutch oven or soup pot; brown with onion and drain any fat.

Add potatoes, water, Italian seasoning and pepper. Bring to a boil and simmer, covered, about 20 minutes or until potatoes are tender. Stir in both cans of corn and milk. Simmer until heated through.