Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 cup sugar
- 2 eggs
- 1 cup pumpkin, cooked or canned **
- 2 cups sifted flour
- 1/2 tsp. salt
- 1/2 cup chopped nuts
- 1/2 cup brown sugar, packed
- 1/2 cup oil
- 1 tsp. soda
- 1/2 tsp. each - ginger, cinnamon, nutmeg
- 1/4 cup water
Details
Servings 8
Preparation time 30mins
Cooking time 95mins
Preparation
Step 1
Combine sugars, pumpkin, oil and eggs. Add sifted dry ingredients and mix well. Stir in nuts, water, and 1 cup of raisins, if desired. Spoon into well greased and floured bread tins. Fill pans a little over 1/2 full.
Bake at 350 for 65-75 minutes or until done.
*used all of can - 15 oz.
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