Beef & Potato Soup

By Melzie

Ingredients

• 4 cups water
• 1 - 16 oz bag frozen hash browns, southern style
• 1 cup chopped onion
• 1 pound ground beef eye of round
• 2 - 4 oz cans of mushrooms stems and pieces, do not drain
• 1 - 2.5 oz pkg dry onion soup mix (2 pkg. per box)
• 1 - 16 oz jar of your favorite chunky salsa

Preparation

Step 1

In a crockpot stir all ingredients until well mixed.

Cover and cook on high for 4 hours or low 8 - 9 hours.

If desired salt and pepper to taste.

11 on cup servings: 131 calories, 14 g carb, 11 g protein, 2 g fat, 23 mg chol, 2 g fiber, 876 mg sodium