Apricot Jello Salad

By jannycerv

Ingredients

• 1 pkg. orange Jello
• 1 c. boiling water
• 1 c. apricot nectar
• 1 (3 oz.) pkg. cream cheese
• 1 (9 oz.) can crushed pineapple
• 1/4 c. chopped walnuts

Preparation

Step 1

Mix Jello, water and nectar until dissolved. Chill until firm. Blend cream cheese and pineapple; spread on top. Sprinkle nuts over. Chill and cut in squares.