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á-3812

Carrot Cake

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Ingredients

  • Icing:
  • 1 cup oil
  • 2 cups sugar
  • 3 eggs
  • 2 teaspoon vanilla
  • 2 1/2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon soda
  • 1 teaspoon cinnamon
  • 2 cups grated carrots
  • 1 cup crushed pineapple (not drained)
  • 1 cup nuts
  • powdered sugar
  • cream cheese
  • butter
  • vanilla

Details

Preparation

Step 1

Mix the first 4 ingredients real well. Add the next 4 ingredients and beat well. Add carrots, pineapple and nuts. Bake 45 to 60 minutes at 350.
When cool cover with the icing.

Icing:
8 oz. cream cheese (softened)
1 tablespoon margarine
1 teaspoon vanilla
enough powdered sugar to the desired thickness

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