Roasted Butternut Squash

2-3 cups cleaned and cut butternut squash Pam Spray (olive oil flavor) Olive oil Salt and pepper Crushed dried rosemary Garlic powder

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Roasted Butternut Squash

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Pam Spray (olive oil flavor)

  • Olive oil

  • Salt and pepper

  • Crushed dried rosemary

  • Garlic powder

Directions

Preheat oven to 450°. Remove the skin and clean the squash. Cut in 1/2 – 3/4″peices. Spray a glass baking dish with Pam. Put the squash, 1/2 tablespoon of olive oil, salt and pepper, garlic powder and rosemary in pan. Toss to coat the squash, then arrange in single layer. Bake at 450° for 30 minutes. This is great served with a steamed vegetable and some lean protein. The dinner below has a 3 ounce tilapia filet and steamed broccoli in addition to the butternut squash.


Nutrition

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