Bacon and Blue Cheese Sliders

By lorik

Ingredients

• 2 lbs ground chuck
• 10 slices bacon, cooked & crumbled
• 1/2 cup blue cheese, crumbled
• 2 TBSP Worcestershire sauce
• 2 tsp garlic, minced
• 1 tsp black pepper
• 1/2 tsp salt
• 3/4 cup Daisy sour cream
• 1/4 cup mayonnaise
• 1 TBSP Dijon mustard
• 1 tsp fresh rosemary, minced
• 1/4 cup sun dried tomatoes, chopped
• 24 mini rolls

Details

Adapted from cooking.com

Preparation

Step 1

Preheat oven to 350 degrees. Line the bottom half of a broiler pan with aluminum foil. Top with broiler grate. Set aside.

In a large bowl, combine ground chuck, bacon, blue cheese, Worcestershire sauce, garlic, pepper and salt.

Shape mixture into approximately 24, 2 inch patties. Place on prepared broiler pan.

Bake for 20 minutes.

In a small bowl, combine Daisy sour cream, mayonnaise, Dijon, rosemary and sun dried tomatoes. Spread on bottom half of each roll. Top each with a mini burger.