Pumpkin Pie - Double Layer

By KeyIngredient

Ingredients

• First layer:
• 4 oz. cream cheese, softened
• 1 T milk or half and half
• 1 T sugar
• 1 ½ cups thawed cool whip
• 1 graham cracker pie crust
• Second layer:
• 1 cup cold milk or half and half
• 1 can (16 oz) pumpkin
• 2 pkg vanilla instant pudding and pie filling
• 1 tsp cinnamon
• ½ tsp ginger
• ¼ tsp cloves

Details

Servings 9

Preparation

Step 1

1st layer: Mix cream cheese, milk and sugar until smooth. Gently stir in whipped topping – spread on bottom of crust

2nd layer: Pour milk into bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk until well blended – mixture will be thick. Spread over cream cheese layer

Refrigerate 4 hours or until set