Classic Potato Salad - Healthfied

53% fewer calories • 74% less fat • 75% less sat fat than the original recipe. Feel good about passing this slimmed salad at picnics and potlucks!

Photo by Sheila O.

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings (3/4 cup each)

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Ingredients

  • Salad

  • 6 medium red potatoes (2 lb), unpeeled

  • 2 hard-cooked eggs, chopped

  • 2 medium stalks celery, thinly sliced (1 cup)

  • 1 medium onion, chopped (1/2 cup)

  • Dressing

  • 3/4 cup reduced-fat mayonnaise

  • 1/2 cup fat-free sour cream

  • 1 tablespoon yellow mustard

  • 1 teaspoon cider vinegar

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

Directions

Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes. In large bowl, place potatoes, eggs, celery and onion; toss gently to mix. In small bowl, mix dressing ingredients until well blended. Add dressing to potato mixture; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time. Makes 8 servings (3/4 cup each)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: