Apricot-Mustard Sauce (for Pork Chops or poultry)

By Belinda

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Apricot-Mustard Sauce (for Pork Chops or poultry)

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Apricot Crostini

Apricot Guacamole

Ingredients

1/3 cup reduced-fat sour cream
1/3 cup Dijion Mustard
3 T. whole-grain mustard
2 T. apricot jam

Details

Servings 1
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a medium bowl, stir together sour cream, jam, Dijion mustard and whole-grain mustard until blended. Server with pork chops, grilled chicken or turkey cutlets. Refrigerate, covered up to 1 week.

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