Nutrisystem Chinese Cabbage

By barbgreenfield

Ingredients

• 2 cups Chinese or Napa cabbage, sliced and shredded
• 4 small tangerines, peeled and segmented, with the juice saved
• 1/2 ½ cup water chestnuts, sliced
• 1/4 ¼ cup green onion, diced
• 1/4 ¼ cup fresh cilantro, minced
• 2 tbsp. seasoned rice wine vinegar
• 1 tbsp. agave syrup
• 1 tbsp. fresh ginger, minced
• 2 tsp. sesame, peanut or olive oil
• 2 tsp. low sodium soy sauce
• 3 cloves garlic, minced
• Pinch red pepper flakes

Preparation

Step 1

2 cups Chinese or Napa cabbage, sliced and shredded
4 small tangerines, peeled and segmented, with the juice saved
½ cup water chestnuts, sliced
¼ cup green onion, diced
¼ cup fresh cilantro, minced
2 tbsp. seasoned rice wine vinegar
1 tbsp. agave syrup
1 tbsp. fresh ginger, minced
2 tsp. sesame, peanut or olive oil
2 tsp. low sodium soy sauce
3 cloves garlic, minced
Pinch red pepper flakes