Garlic Chicken

Garlic Chicken
Garlic Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    whole garlic bulbs

  • 2

    Tbsp. olive oil

  • 1

    package (9oz) fresh baby spinach

  • 3/4

    tsp. salt

  • 1/2

    tsp. pepper

  • 6

    boneless chicken breast halves

  • 6

    Tbsp. butter, cubed

  • 6

    Tbsp. flour

  • 3

    cups milk

  • 2 1/2

    cups grated Parmesan cheese

  • 1/4

    tsp. nutmeg

  • Cooked pasta

  • Chopped tomato

  • Minced fresh parsley

Directions

Remove papery outer skin from garlic (don't peel or separate cloves). Cut tops off of garlic bulbs; brush bulbs with one tablespoon oil. Wrap each bulb in heavy duty foil and bake at 425 for 30-35 minutes or until softened. Cool for 10-15 minutes. Meanwhile, place spinach in a greased 13x9 inch baking dish; sprinkle with 1/4 tsp. salt and pepper. In a large skillet, brown chicken in remaining oil on both sides; place over spinach. In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. Stir in 2 cups cheese, nutmeg and remaining salt and pepper. Transfer to blender; squeeze softened garlic into blender. Cover and puree until smooth. Pour mixture over chicken. Cover and bake for 30-35 minutes or until a meat thermometer reads 160 and sauce is bubbly. Uncover, sprinkle with remaining cheese. Bake 5 minutes more. Serve with pasta with tomato and parsley.

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