Honey Garlic Meatballs
- 2 lb. ground beef
- 1 C. dry bread crumbs
- 2 eggs
- 1 tsp. salt
- 1 T. Margarine
- 6 garlic cloves, minced
- 3/4 ¾ C. ketchup or chili sauce
- 1/2 ½ C. honey
- 1/4 ¼ C. soy sauce
Combine beef, bread crumbs, eggs and salt; mix well. Shape into 48 balls; place in a single layer on a jelly roll pan.
Bake at 500 degrees for 12 to 15 minutes, turning often. Drain.
Melt the butter in a large skillet, sauté garlic until tender.
Combine ketchup, soy sauce and hone; add to skillet. Bring to a boil. Reduce heat and simmer, covered for about 5 minutes. Add meatballs. Simmer, uncovered, until the sacue thickens and the meatballs are lightly glazed. Serve hot.