Honey Garlic Meatballs

Honey Garlic Meatballs

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  • Prep Time


  • Total Time


  • Servings



  • 2

    lb. ground beef

  • 1

    C. dry bread crumbs

  • 2


  • 1

    tsp. salt

  • 1

    T. Margarine

  • 6

    garlic cloves, minced

  • ¾

    ¾ C. ketchup or chili sauce

  • ½

    ½ C. honey

  • ¼

    ¼ C. soy sauce


Combine beef, bread crumbs, eggs and salt; mix well. Shape into 48 balls; place in a single layer on a jelly roll pan. Bake at 500 degrees for 12 to 15 minutes, turning often. Drain. Melt the butter in a large skillet, sauté garlic until tender. Combine ketchup, soy sauce and hone; add to skillet. Bring to a boil. Reduce heat and simmer, covered for about 5 minutes. Add meatballs. Simmer, uncovered, until the sacue thickens and the meatballs are lightly glazed. Serve hot.


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