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Honey Garlic Meatballs

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Ingredients

  • 2 lb. ground beef
  • 1 C. dry bread crumbs
  • 2 eggs
  • 1 tsp. salt
  • 1 T. Margarine
  • 6 garlic cloves, minced
  • 3/4 ¾ C. ketchup or chili sauce
  • 1/2 ½ C. honey
  • 1/4 ¼ C. soy sauce

Details

Preparation

Step 1

Combine beef, bread crumbs, eggs and salt; mix well. Shape into 48 balls; place in a single layer on a jelly roll pan.

Bake at 500 degrees for 12 to 15 minutes, turning often. Drain.

Melt the butter in a large skillet, sauté garlic until tender.

Combine ketchup, soy sauce and hone; add to skillet. Bring to a boil. Reduce heat and simmer, covered for about 5 minutes. Add meatballs. Simmer, uncovered, until the sacue thickens and the meatballs are lightly glazed. Serve hot.

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