Wheat Free Sweet Potato Chicken Doggy Biscuits

By MJH

Ingredients

• 2 medium Sweet Potatoes, cooked and mashed
• 1 Chicken Breast, cooked and shredded
• 1/2 cup White Rice Flour
• 1/2 teaspoon Cinnamon
• 1 cup Oat Flour
• 1/2 teaspoon Honey

Details

Servings 3
Adapted from dogtreatkitchen.com

Preparation

Step 1

Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.

In a large bowl mix all ingredients one at a time, kneading well after each addition.


Once dough is well mixed roll dough into 1/2 inch balls and place them 2 inches apart onto the prepared baking sheet. Flatten with the flour dusted back of a spoon or bottom of a glass.


Bake for 15 minutes, or until browned at the edges.

Cool and refrigerate.