Spinach Orzo Salad

Photo by Carrie B.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 4

    cups Baby Spinach

  • 3/4

    cup uncooked orzo

  • 1/4

    tsp. lemon zest

  • 3

    Tbsp. lemon juice

  • 1

    Tbsp. extra-virgin olive oil

  • 1/2

    tsp. salt

  • 1/2

    tsp. minced garlic

  • 1/4

    tsp. honey

  • 1/8

    tsp. freshly ground black pepper

  • 1

    cup shredded skinless, boneless

  • rotisserie chicken breast

  • 1/2

    cup diced English cucumber

  • 1/2

    cup red bell pepper

  • 1/3

    cup thinly sliced green onions

  • 1

    Tbsp. chopped fresh dill

  • 1/2

    cup (2 oz.) crumbled goat cheese

Directions

Cook orzo according to package directions. Drain and rinse with cold water, drain and place in a large bowl. Meanwhile, combine lemon zest, lemon juice, olive oil, salt, garlic, and honey; stir well with a whisk. Drizzle juice mixture over orzo; toss to coat. Add chicken, dill, pepper, onion, cucumber, and greens; toss gently to combine. Sprinkle with cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: