Angel Orange Delight - Jann Cervetti

By jannycerv

Ingredients

• 1 pkg. lemon jello
• 1/4 c. sugar
• 2 c. orange juice
• 1/2 pt. whipping cream
• Angel food cake

Preparation

Step 1

Dissolve sugar in hot orange juice, pour over jello. Put in refrigerator to congeal whip cream. When first mixture begins to congeal, fold in whipped cream. Pour over layers of broken pieces of angel food cake in angel food cake pan and let this mixture stay in refrigerator overnight. Cut in slices and serve like cake.