Corn Chowder

Corn Chowder
Corn Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 cups water

  • 2 tablespoons corn starch

  • 2 tablespoons tapioca flour

  • 2 tablespoons potato flour

  • 3 tablespoons cold pressed olive oil

  • 16 oz. corn kernels

  • 2 potatoes, peeled, sliced small

  • 2 cups rice milk

  • 1/2 teaspoon sea salt

  • 1/4 teaspoon black pepper

  • 1 tablespoon vegetable soup powder

  • 1 teaspoon parsley

  • 1 teaspoon basil

Directions

Mix corn starch, tapioca flour, and potato four with cold water. Add remaining ingredients. Bring to a boil. Lower heat, cover, and simmer for 1 hour.

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