Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 tomatos, cubed
- 1 cucumbers, cubed or sliced
- 1/2 onion, small slices
- 4 oz. feta cheese, crumbled
- 3 Tbsp. vinegar, red wine
- 4 Tbsp. olive oil
- 1/2 tsp. oregano leaves, dried or fresh
- 1/4 tsp.dill, dried or fresh
- 1 clove fresh garlic, minced
Details
Servings 4
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Combine all ingredients and serve.
Refrigerate leftovers
You'll also love
- Beef Spiedies 0/5 (0 Votes)
- Classic Macaroni Salad 0/5 (0 Votes)
- Shrimp and Eggplant Casserole 0/5 (0 Votes)
- Toscano Mushroom Manicotti with... 0/5 (0 Votes)
- Rigatoni with Sun-Dried Tomato and... 0/5 (0 Votes)
- Nature's Table Pasta Salad 0/5 (0 Votes)
- Cilantro-Cucumber Quinoa Salad 0/5 (0 Votes)
Review this recipe