Grilled Tomato and Mozzarella Sandwiches

Photo by Kathleen M.

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

16

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

16

servings

Ingredients

  • •1 loaf thinly sliced white sandwich bread (32 pieces), preferably Pullman

  • •2 pounds salted fresh mozzarella cheese, sliced 1/4 inch thick

  • •4 medium tomatoes, sliced 1/4 inch thick

  • •Coarse salt and freshly ground pepper

  • •2 ounces (4 tablespoons) unsalted butter, softened

Directions

1.Using a 2- or 2 1/2-inch round cookie cutter (depending on size of tomatoes), cut out bread and mozzarella. 2.Season tomatoes with salt and pepper. Sandwich 1 tomato slice and 1 mozzarella slice between 2 slices of bread. Repeat with remaining tomatoes, mozzarella, and bread to make 16 sandwiches. 3.Preheat a grill to medium, or heat a grill pan over medium heat. Brush outsides of bread with butter. Grill sandwiches until golden brown and mozzarella is soft but not completely melted, about 5 minutes per side.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: