Strawberry Raspberry Trifle

Photo by Aubrey F.

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

14

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

14

servings

Ingredients

  • Ingredients

  • 3

    cups cold fat-free milk

  • 2

    packages (1 ounce each) sugar-free instant white chocolate pudding mix

  • 1

    prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

  • 3

    cups sliced fresh strawberries

  • 3

    cups fresh raspberries

  • 1

    carton (8 ounces) frozen reduced-fat whipped topping, thawed

  • 3

    whole strawberries, quartered

Directions

Directions In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Place a third of the cake cubes in a trifle bowl or 3-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup sliced strawberries, 1-1/2 cups raspberries and a third of the whipped topping. Layer with a third of the cake and pudding, 1 cup strawberries and a third of the whipped topping. Top with remaining cake, pudding, strawberries, raspberries and whipped topping. Garnish with quartered strawberries. Serve immediately or cover and chill until serving.

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