Spring Vegetables Sauteed with Lemon

Servings: 4 servings



Heat oil in large skillet over med-high heat. Add leeks and peppers and saute until leeks are soft, 3-5 min. Add zucchini and asparagus and saute til asparagus is cooked but still crunchy, 3-5 min. Toss in lemon and thyme, season with salt and pepper to taste.