Thai Sweet Potato Stew

Thai Sweet Potato Stew
Adapted from neverhomemaker.com
Thai Sweet Potato Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from neverhomemaker.com

Ingredients

  • 2 teaspoons canola oil

  • 1 (heaping) tablespoon green curry paste

  • 1 medium onion, thinly sliced

  • 1 large sweet potato, peeled and sliced into 1/4-inch half-rounds

  • 3/4 cup vegetable broth

  • 2 tablespoons coconut milk

  • 1/4 cup unsweetened coconut flakes

  • 1 tablespoon low-sodium soy sauce

  • 1/3 cup pineapple juice (or more, depending on your preference)

  • 1 tablespoon dried cilantro

Directions

Heat the oil in a large pot over medium-high heat. Add the green curry paste and stir until fragrant, about 10 seconds. Add the onion and stir-fry until they begin to soften, about 3 minutes. Add the sweet potato and stir-fry to coat about 15 seconds. Then add in the broth and coconut milk. Bring to a boil and then lower to a simmer. Cover and cook for 10 minutes. Stir in the soy sauce, coconut flakes, and pineapple juice. Increase heat and cook for five minutes. Turn off heat and stir in the cilantro. Serve immediately.

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