Mango Sorbet

By sandy_h

A cold dessert is the perfect antidote to the late-summer heat. Mangoes can satisfy your sweet tooth while packing in fiber and important nutrients such as vitamins A and C, which together boost immunity, improve heart health and reduce your risk for many chronic diseases. And switching from ice cream to sorbet is a great way to reduce saturated fat and cholesterol.

Ingredients

• 1 cup frozen mango chunks
• 1 tablespoon light agave syrup
• 1 tablespoon fresh orange juice

Details

Servings 1
Adapted from washingtonpost.com

Preparation

Step 1

Place all ingredients in mini-food processor or blender and pulse until smooth

Scoop mixture into bowl and serve immediately

Optional: Top it off with fresh mango slices, fresh mint or berries for garnish.

Serves: 1
From: Washington Post