Honey Green Beans with Cranberries & Pecans

By á-2421

Ingredients

• 2 lbs green beans, trimmed and halved on the diagonal
• 2 T honey
• 2 T butter
• 1 cup chopped pecans
• ½ cup dried cranberries
• 1 tsp grated orange zest

Preparation

Step 1

Cook beans in a pot of boiling salted water until tender crisp – about 4 minutes. Drain. Melt butter and honey in same pan over medium heat. Add beans, pecans, cranberries and orange zest, tossing to coat. Season to taste with salt and pepper.