Easy Peach Cobbler
By MrAntman
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 lb frozen peaches
- 1 box yellow cake mix
- 1 can(s) diet 7up or sprite
Details
Preparation
Step 1
1 Spread frozen peaches in Pam sprayed 13x9 pan.
2 Sprinkle dry cake mix over peaches.
3 Pour 7up over cake mix.
4 Cover with foil and bake for 20 minutes at 350 degrees.
5 Uncover and bake for 40 minutes.
6 ENJOY!!
You'll also love
-
Panda Express Honey Walnut Shrimp
4/5
(1 Votes)
-
Crab-Stuffed Haddock
4/5
(1 Votes)
-
Salad: Kale Salad with Grapes and...
4/5
(1 Votes)
-
Starbucks Date Scones Recipe
4/5
(1 Votes)
-
Grilled Peaches with Brandy Sauce...
4/5
(1 Votes)
Review this recipe