Corn, Best Baked
By dacutler
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Ingredients
- 1 cup milk
- 2 Tbsp. butter
- 1 Tbsp.sugar
- 1 15 oz. can of corn (whole and drained)
- 2 eggs (well beaten)
Details
Servings 4
Cooking time 1mins
Preparation
Step 1
Boil 3/4 cup milk with butter and sugar. Disolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1 to 1.5 quart pyrex loaf pan. Mix in eggs. Bake 1 hour at 400.
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