Basic Egg Noodle Pasta

By á-3812

Ingredients

• 4 large eggs (7/8 cup eggs)
• 2 tablespoons water
• 3 1/3 cups all-purpose flour

Preparation

Step 1

Place eggs, water, and flour in a bowl. Attach bowl and flat beater. Turn to Speed 2 and mix for 30 seconds.
Remove flat beater and attach dough hook. Turn to Speed 2 and knead 2 minutes.
Hand knead dough for 30 seconds to 1 minute. Cover with dry towel and let rest 15 minutes before extruding through pasta maker.