TRADITIONAL PUMPKIN PIE

By gailg

Ingredients

• 1 (9") unbaked pastry shell
• 1 (16 oz) can pumpkin (2 cups)
• 1 (14-oz) can Eagle Brand sweetened Condensed Milk
• 2 eggs
• 1 t ground cinnamon
• 1/2 t ground ginger
• 1/2 t nutmeg
• 1/2 salt

Preparation

Step 1

In large bowl, combine all ingredients except pastry shell; mix well and turn into shell. Bake 15 minutes at 425 degrees. Reduce oven temperature to 350 degrees; bake 35-40 minutes longer or until knife inserted 1" from edge comes out clean. Cool before cutting. Garnish as desired. Refrigerate leftovers.