Hash Brown Potatoes
By SherryA
Rate this recipe
5/5
(2 Votes)
Ingredients
- 2 lb hash browns
- 1 pt sour cream
- 8 oz sour cream
- 8 oz shredded chedder cheese
- 1/2 C buter
- 1 can condensed cream of chicken
Details
Preparation
Step 1
mix and put in a 9 x 13 pan.
Top with crushed corn flakes and drizzle with a little butter
bake 350 1 hr
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