Chili-Glazed Tofu & Asparagus
By AlexG
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Ingredients
- 2 1/4 cups chopped asparagus (about 1 pound)
- 1 tbs canola oil
- 1 tbs sugar
- 2 tbs rice vinegar
- 2 tbs dark soy sauce
- 1 tbs regular soy sauce
- 1 tsp minced ginger
- 1 tsp hot chili sauce (such as KA·ME)
- 1 pound extrafirm tofu, drained and cut lengthwise into 9 pieces
- 1/4 teaspoon black pepper
- 3/4 cup pre shredded carrot
- 1 teaspoon dark sesame oil
Details
Servings 3
Adapted from find.myrecipes.com
Preparation
Step 1
Bring 4 cups water to a boil in a 2-quart saucepan. Add asparagus to pan; cook 1 minute. Drain.
Heat oil in a large nonstick skillet over medium-high heat.
Combine sugar, vinegar, soy sauce, ginger, and chili sauce in a small bowl.
Add tofu to pan; cook 3 minutes on each side or until browned.
Add soy sauce mixture; stir fry 20 seconds, moving constantly.
Remove from heat. Combine with asparagus, carrot, and sesame oil.
Serve tofu over steamed rice.
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