Kale with Sundried Tomatoes

By loritot

Delicious!

Ingredients

• 2 Tbs EVOO
• 5 cloves garlic, halved, smashed and peeled
• 2 Tbs finely chopped sun-dried toms, well drained
• 1 sm bunch kale, cut in ribbons
• 1 tsp black pepper
• 1/2 c chick stock
• 1/2 tsp balsamic vinegar
• 1/2 oz crumbled goat cheese
• 1/4 c slivered almonds

Details

Servings 4
Cooking time 20mins

Preparation

Step 1

Heat oil in pot over med heat
Add garlic, saute 3 min
Add toms and almonds, stir to combine
Add kale, toss to coat well
Season with pepper, cook and stir to kale is wilted
Add stock, bring to boil, reduce to simmer
Cover and cook until kale softened about 8 minutes
Uncover, turn heat to high and boil away remaining liquid, stir frequently
Take off heat, season with vinegar, stir to combine
Serve topped with goat cheese