Steak with Kale and Pepper Saute

By Stacy_K

Paleo friendly

Kale is high in antioxidants and Vitamin A and a great source of fiber.

Ingredients

• 4 grilled steaks (whichever cut you prefer)
• 1 yellow pepper, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 yellow onion cut in half and then sliced
• 3/4 cup plum tomatoes
• 2 T. olive oil
• 3 cloves of garlic, minced
• salt and pepper

Details

Servings 4

Preparation

Step 1

Saute onions and garlic in olive oil over medium high heat for about 1 minute. Add peppers and saute another minute. Add kale, cover and let steam for about 3 minutes. Stir in tomatoes and salt and pepper to taste.

Place grilled steak on plate and cover with kale and pepper saute.