Orange Yogurt Dressing
By Totlxtc
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/4 cup reduced-fat mayonnaise
- 1/4 cup fat-free plain yogurt
- 2 tablespoons orange juice
- 2 teaspoons honey
- 1 teaspoon grated orange peel
- 1/4 teaspoon salt
- Dash white pepper
Details
Servings 5
Preparation
Step 1
* In a small bowl, whisk together all ingredients; cover and refrigerate for at least 1 hour. Yield: 2/3 cup.
Nutritional Analysis: One serving (2 tablespoons) equals 57 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 220 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.
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