Blackberry & Pear Crumbles

By tulawdog

Ingredients

• * 2 large ripe pears, peeled and roughly chopped
• * 1 package blackberries, about 1 cup
• * 4 tbsp. granulated sugar
• * 3/4 stick of butter
• * 1/3 cup all-purpose flour
• * 1/3 cup rolled oats
• * 1/3 cup brown sugar
• * 1 tsp. cinnamon
• * pinch of salt
• * small handful pistachios, rough chop

Preparation

Step 1

* Heat the oven to 350 degrees.
* Place the chopped pears in a medium saute pan and add the sugar. Cook over medium heat for about 10 minutes, enough time for the pear bits to soften and release their juices.
* Add the blackberries and bring back up to medium heat and mix together. Remove from the stove.

* Place the crumble mixture into a large bowl and rub together with your fingers until fully combined and coarse. Add the pistachio pieces and stir.
* Spoon the fruit mixture into 2 individual ramekins or a larger ovenproof dish.
* Sprinkle the crumble even over top.
o Bake for 45 minutes or until the juices start to run up and over the edge and the crumble mixture is golden brown.
o Serve alone or with ice cream.