Roast Pork with Apricot/Mustard Sauce

By á-2053

Ingredients

• Marinade:
• 2 10-14 oz. Pork tenderloins
• ½ cup rosemary needles
• 2 Tbs. Kosher salt
• 2 Tbs. Ground Pepper
• 2 Tbs. Olive Oil
• 2 Tbs. minced garlic
• Sauce:
• ½ cup grainy mustard
• 1/3 cup apricot preserves
• ¼ cup Port or red wine

Preparation

Step 1

Mix marinade together and spread over pork for about 24 hours. Grill pork for 15 – 17 minutes. For sauce combine ingredients in saucepan, cook over medium heat until apricot is melted.