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jocelynamanda

Berry Salmon

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Ingredients

  • 1 shallot, minced
  • 1 garlic clove, minced
  • coconut oil
  • 1/4 cup water
  • 1 cup blueberries
  • 1 Tbsp red wine vinegar
  • 1 tsp lime juice
  • 1/4 tsp each ground cardamom, coriander, ginger, and salt
  • 1/8 tsp cayenne pepper

Details

Adapted from womenshealthmag.com

Preparation

Step 1

1. Saute shallot and garlic with canola oil for 2 minutes.

2. Deglaze pan with water. Add blueberries, vinegar, lime juice, and spices. Simmer until thick, crushing half the berries, about 10 minutes.

3. Season and grill 4 salmon filets; serve with sauce.

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