Vinegar and Salt Kale Chips

By scottsdalejulie

Ingredients

• Gluten Free Salt and Vinegar Kale Chipsprint this post
• 1 head dino kale, chopped
• 1 teaspoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon celtic sea salt
• 1.For how to prep your kale see my McKale post
• 2.Place kale in a large bowl
• 3.Drizzle with olive oil and vinegar, then sprinkle with salt
• 4.Massage above ingredients into kale with your hands
• 5.Spread out kale on 2 parchment lined baking sheets, so that pieces of kale do not touch
• 6.Bake at 375° for 10-13 minutes until dry and crispy
• 7.Cool 10 minutes and serve

Preparation

Step 1

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