Cauliflower Broccoli Salad

By scottsdalejulie

Ingredients

• Prep Time:5 minInactive Prep Time:--Cook Time:10 minLevel:
• Print Recipe .
• Liz's Fast Fiesta Salad
• Recipe courtesy Elizabeth Levenson
• .This dish is fast, simple, and tastes great for low-carbers and non-low-carbers alike. It's a great side to bring to a summer barbeque or picnic. It's full of flavor and a snap to prepare.
• EasyServes:
• 4 to 6 servings.Ingredients
• •1 (16-ounce) bag frozen broccoli florets
• •1 (16-ounce) bag frozen cauliflower florets
• •1 cup ranch dressing (most brands have 1 gram of carbohydrates or less)
• •1 cup shredded Cheddar
• •5 slices bacon, cooked and crumbled
• •3 scallions
• Directions
• Defrost the frozen broccoli and cauliflower in the microwave for approximately 5 minutes. They should come out still cold, but not icy.
• Toss broccoli and cauliflower with the ranch dressing and make sure that all pieces are evenly coated. Add the shredded Cheddar and bacon and mix well.
• Cover and refrigerate for 1 hour or as long as overnight.
• Thinly slice the green onions on an angle and sprinkle on top of the salad for garnish

Preparation

Step 1

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