Tuscan Tuna Salad

By VickiC223

Ingredients

• 1 can Canellini beans, drained and rinsed
• 1 can tuna
• 3 T olive oil (or more)
• 4 T lemon juice (or more)
• zest from one lemon
• Kalmata olives (Trader Joes has them already pitted)
• 1 red pepper, chopped
• 1/2 red onion, chopped
• Baby arugula (add just before serving)
• Make the day ahead and refrigerate (except arugula)

Preparation

Step 1

Mix all and refrigerate; add arugula just before serving.