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carvalhohm

Yummy Pumpkin Pie *(GOOD)*

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Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • 2 cups canned pumpkin
  • 2 tablespoons butter
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 3/4 teaspoon allspice
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1/2 cup brown sugar
  • 1 teaspoon molasses
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1 cup half and half
  • 1 (9 inch) unbaked pie shell

Details

Servings 8
Adapted from Libbys.com

Preparation

Step 1

In mixer, combine and mix ingredients in order given (except pie shell).

Pour into 1 (9 inch) pie shell.

Bake at 425 degrees for 15 minutes and then lower to 350 degrees for another 45 minutes. Test for doneness (when toothpick inserted in center comes out clean).

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