Loretta's Chicken Zucchini Casserole
By á-3129
With zucchini fresh from our garden this is my favorite
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Ingredients
- 1 Package (6 ounces) Bells Stuffing Mix
- 3/4 cup butter, melted
- 3 cups diced zucchini
- 2 cups cubed cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken
- soup, undiluted
- 1 Medium carrot, shredded
- 1/2 cup chopped onion
- 1/2 cups sour cream
Details
Servings 6
Cooking time 45mins
Preparation
Step 1
In a large bowl, combine stuffing and butter... set aside 1/2 cup for topping
Add the chicken, zucchini, chicken soup, carrot, onion and sour cream to the remaining stuffing mixture
Transfer to a greased 2 quart baking dish, and sprinkle with reserved stuffing mix
Bake uncovered, at 350° for 40 -- 45 minutes or until golden brown and bubbly
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