Blueberry Gingerbread

By sillymom

Discovered this recipe at Allrecipes.com. I tweaked it a little bit. The boys love it for breakfast, cold and topped with cream cheese. Yum!

Ingredients

• Crumble mixture:
• 1/2 cup vegetable oil
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 3 Tbsp molasses
• 1 egg
• 2 cups all-purpose flour
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp ground ginger
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup frozen blueberries
• 1 cup buttermilk
• 5 Tbsp brown sugar
• 2 Tbsp all-purpose flour
• 1/2 tsp cinnamon
• 2 Tbsp margarine

Details

Servings 12
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 350 degrees. Grease loaf pan with butter.
In a large bowl, mix together the oil, 1/2 cup sugar, 1/2 cup brown sugar, and molasses until well blended.
Beat in the egg.
In a separate bowl, stir together the flour, 1 tsp cinnamon, nutmeg, ginger, baking soda, and salt.
Remove 2 Tbsp of the flour mixture and toss with the blueberries to coat.
Stir the remaining dry mixture into the wet, alternatly with the buttermilk, mixing after each addition.
Carefully stir in the blueberries.
Pour the batter into the prepared pan.
Combine the crumble mixture ingredients together and sprinkle over the top of the batter.
Bake for 35 to 40 minutes, until toothpick inserted into the center comes out clean.