BLUEBERRY PANCAKES

By melinda1966

FROM TRISHA YEARWOOD

Ingredients

• 1 3/4 C FLOUR
• 2 TBL SUGAR
• 1 TSP BAKING POWDER
• 1/2 TSP BAKING SODA
• PINCH SALT
• 1/2 C MELTED BUTTER
• 2 EGGS
• 1 C MILK
• 1 C SOURCREAM
• 1/2 TSP VANILLA
• 1 1/2 C BLUEBERRIES
• LITTLE LEMON ZEST

Preparation

Step 1

MEASURE DRY INTO BOWL
MEASURE WET INTO A BOWL
ADD WET TO DRY
MIX AND POUR ONTO GRIDDLE