Strawberry Sorbet Sensation

By aerin8

Ingredients

• Ingredients
• 2 cups strawberry sorbet, softened
• 1 cup cold fat-free milk
• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
• 1 cup sliced fresh strawberries

Details

Servings 8
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Directions
Line an 8-in. x 4-in. loaf pan with heavy-duty foil. Spoon sorbet into pan; freeze for 15 minutes.

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Set aside 1/2 cup whipped topping for garnish; refrigerate until serving. Fold remaining whipped topping into pudding; spoon over sorbet. Cover and freeze for 4 hours or overnight.

Remove from the freezer 10-15 minutes before serving; unmold onto a serving plate and remove foil. Serve with strawberries and reserved whipped topping.