7 Up Pound Cake
By Cindy_Wicker
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- st Step:
- 3 cups sugar
- 3 cups cake flour
- 5 eggs
- 1 cup 7 Up
- 1 lb. butter
- 2 tbsp. lemon flavoring
- nd Step:
- Glaze:
- 3/4 box powdered sugar
- Juice of 2 lemons
Details
Servings 16
Preparation
Step 1
1st Step:
Melt butter. Add sugar and eggs. Beat. Add half of cake flour. Add ½ of 7 Up. Add flavoring. Add remaining flour and 7 Up and pour into greased tube pan. Bake at 350 degrees for 1 hour.
2nd Step:
Mix sugar and lemon juice. Pour over cake while hot.
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