Twice-Baked Potatoes

By jannycerv

Ingredients

• 10 to 12 baked potatoes
• 1 c. milk
• 2 c. Velveeta cheese
• 1 tsp. salt
• 1 tsp. onion salt
• 2 sticks oleo

Preparation

Step 1

Remove pulp from potato skins and mash with remaining ingredients Fill potato shells. Bake at 350° for 30 minutes.
Note: Can freeze and use 1 or 2 at a time.