Zucchini Bread, Second Recipe

By Bonnie-2

Mom had two recipes for Zucchini Bread. This recipe calls for more ingredients and different measurements. I leave it up to you which one you may like.

Ingredients

• 3 C All-Purpose Flour
• 1 Tsp Baking Soda
• 3/4 Tsp Salt
• 1 1/2 Tsp Cinnamon
• 1/4 Tsp Ground Cloves
• 1/8 Tsp Ground Ginger
• 1/8 Tsp Ground Nutmeg
• 1 C Chopped Nuts
• 1 C Sugar
• 3/4 C Firmly Packed Brown Sugar
• 1 C Vegetable Oil
• 3 Eggs, room temperature and beaten
• 1/4 C and 2 Tbsp of Whole Milk
• 2 Tsp of Vanilla
• 2 C Shredded Zucchini

Preparation

Step 1

Preheat Oven to 350 Degrees. Grease and flour 2 Loaf Pans

Combine first seven ingredients. Stir in Nuts and Dates to Flour mixture. Combine Sugar and Brown Sugar, Oil, Eggs, Milk, Vanilla, and Zucchini and stir well. Add Zucchini mixture to Flour mixture stirring just until dry ingredients are moistened.

Pour batter into 2 greased and floured loaf pans (8" X 4 1/2" X 3"). Bake one hour or until a wooden stick inserted in the middle comes out clean.